Homemade corn tortillas (with optional chile and lime)

Step 1

Combine the masa flour, water, and salt (and chile powder and lime if using) in a large bowl and mix well with your hands to form a dough. The dough should be slightly on the dry side, and should not stick to your hands. If the dough sticks to your hands, add a bit more masa flour and blend again.

Step 2

Form the dough into a large ball. Divide the ball into 8 "pie" pieces, cutting in half, then dividing each half evenly, then dividing evenly again. Roll each piece into a small ball with the palm of your hand.

Step 3

Line a tortilla press with plastic wrap* and cover a large surface with plastic wrap. Press each tortilla to about 3 1/2-5" in diameter. Set aside on the covered surface. Continue until all of the tortillas are pressed.**

Step 4

Heat a non-stick skillet over medium-high heat. Place a few tortillas in the skillet, being very careful not to tear them. Cook until the edges curl upwards, about 3-4 minutes. Flip. Cook until the tortilla is browned on both sides, and easily removes from the pan, about another 1-2 minutes. Set aside and continue until all of the tortillas are cooked.

Step 5

Serve immediately with your favorite fillings!