Homemade Cranberry Sauce Recipe with Late Harvest Riesling & Orange

Name: Homemade Cranberry Sauce Recipe with Late Harvest Riesling & Orange
Cook time: 20 min
Total time: 1 h 20 min
Ingredients: 2 cups whole cranberries (fresh or frozen); 1/2 cup honey; 2/3 cup Late Harvest Riesling Wine; 1 tsp orange zest

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Cook Time: 20 minutes

Total: 80 minutes

Servings: 10

Cost: $1.09 /serving

Author : Alisa Infanti | The Delicious Spoon

cranberry sauce thanksgiving recipes

Homemade Cranberry Sauce Recipe with Late Harvest Riesling & Orange

Ingredients

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2 cups whole cranberries (fresh or frozen)1/2 cup honey2/3 cup Late Harvest Riesling Wine1 tsp orange zest

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Instructions

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Step 1

In a large saucepan add the cranberries, honey, Late Harvest Riesling and orange zest.

Step 2

Bring to a boil over medium-high heat until cranberries start to burst. Then reduce to medium-low heat and let simmer for remaining time stirring occasionally.

Step 3

Remove from heat once the mixture has thickened. Let cool completely for about 1 hour before serving or make ahead and store in the fridge for up to 2 weeks.