Homemade Cranberry Sauce

Name: Homemade Cranberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 14.4 oz cranberries (4 cups, fresh or frozen); 1/2 cup water; 6.6 oz white sugar (1 cup); 1 orange (zest and juice (1/2 cup juice)); 1/4 tsp ground cinnamon powder

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 10

5 ingredient christmas cranberry

Ingredients

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14.4 oz cranberries (4 cups, fresh or frozen)1/2 cup water6.6 oz white sugar (1 cup)1 orange (zest and juice (1/2 cup juice))1/4 tsp ground cinnamon powder

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Instructions

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Step 1

Start by zesting and juicing your orange. For more tips, check out how to zest citrus and my 3 methods for how to make orange juice.

Step 2

Place all the ingredients in a saucepan and bring to a soft boil over medium heat. Stir to allow the sugar to dissolve.

Step 3

Boil for 10- 15 minutes, stirring occasionally. The Thanksgiving cranberry sauce will begin to thicken as the berries burst open, creating the texture of a cranberry jam.Taste test before removing from the heat. The homemade cranberry sauce will continue to thicken even after it's been removed from the heat.Finally, transfer it to a serving bowl and let cool down.

Step 4

Fridge: It will keep for up to 2 weeks in an unopened, sterilized container in the fridge. Once opened, use it within 4 days.Freezer: Store in an air-tight freezer-friendly container or ice cube trays for up to 4-6 months. To use, simply defrost in the fridge overnight and enjoy.