Homemade Cream of Chicken Soup

Step 1

In a medium saucepan, bring the broth and the seasonings to a simmer.

Step 2

In a small bowl, whisk together the flour and milk until incorporated and smooth.

Step 3

Slowly pour in the milk and flour mixture and whisk until it starts to thicken about 2-3 minutes.

Step 4

Remove from the heat and salt and pepper to taste. Can be used immediately or stored in the fridge for a week.