Homemade Creamed Corn

Step 1

In a medium pan, melt butter over medium-high heat.

Step 2

Add onion and cook, stirring occasionally, until softened and beginning to brown.

Step 3

Add Italian seasoning, garlic, salt and pepper. Cook 1 minute.

Step 4

Stir in flour until completely absorbed, then whisk in half and half.

Step 5

Stir in corn, and cook over medium heat until thickened and creamy, about 5-10 minutes. Serve.