Homemade Croutons Recipe

Name: Homemade Croutons Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 4 cups cubed bread (about ¾ inch pieces (200g)); 3 tablespoons olive oil; ¾ teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon Italian seasoning; ¼ teaspoon ground black pepper

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 4

croutons recipe homemade croutons

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Place the cubed bread in an even layer.

Step 2

Drizzle the bread with the olive oil, then sprinkle evenly with the garlic powder, Italian seasoning, salt, and pepper. Toss to coat and return the cubed bread to a single layer.

Step 3

Bake for 12 to 20 minutes, stirring once after 8 minutes, until the croutons are evenly browned and crispy. (The bake time will depend on the type of bread and how dry it is!)

Step 4

Let cool completely, then store in an airtight container for up to 1 week.