Homemade Dairy Free Heavy Cream Creamer

Name: Homemade Dairy Free Heavy Cream Creamer
Prep time: 5 min
Total time: 5 min
Ingredients: (1) 12.5-ounce can of unsweetened coconut cream (see notes for my favorite brands); 1.5 cups raw organic cashews, soaked in water overnight (see notes for quick soak method); 1 cup water (or more to desired consistency)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Cost: $2.00 /serving

Author : Natalie

Ingredients

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(1) 12.5-ounce can of unsweetened coconut cream (see notes for my favorite brands)1.5 cups raw organic cashews, soaked in water overnight (see notes for quick soak method)1 cup water (or more to desired consistency)

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Instructions

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Step 1

In your high speed blender, add the entire contents of the canned coconut cream, your drained, soaked cashews, and water.

Step 2

Blend on high for 1-2 minutes until completely smooth.

Step 3

The consistency should be exactly like heavy cream. If it is too thick, add more water until desired consistency.

Step 4

I like storing mine in this glass creamer dispenser. It will keep for at least 1 week in the fridge. This makes about 2.5 cups worth of creamer. I’ll keep 1 cup worth in the fridge, and store the rest in pint size mason jars in the freezer.