Homemade Dog Food: Cooking for your dog

Name: Homemade Dog Food: Cooking for your dog
Prep time: 15 min
Cook time: 2 h
Ingredients: 515 g grass-fed goat muscle meat with ca. 20% fat content; 90 g goat innards (consisting of liver, heart, kidney, lung, spleen mix); 155 g veggies (endives, carrots, fennel, pumpkin); 105 g millet and left over plain potatoes (cooked); 1 sprinkle vitamin B supplement (this is what we use: https://www.danuwa.eu/produkt/vitamin-b-komplex/ (2 capsules per week)); 0.83 g sea kelp (ours contains 480mg iodine); 1 tsp omega 3-6-9 fish oil; 10 g Bone Meal; 1 sprinkle chopped parsley (optional, if you feel fancy)

5.0

(2)

www.houndtoday.com

Your recipes

Prep Time: 15 minutes

Cook Time: 120 minutes

Servings: 1

Author : Chef Sky

cooked dog food cooking diy

Ingredients

Remove All · Remove Spices · Remove Staples

515 g grass-fed goat muscle meat with ca. 20% fat content90 g goat innards (consisting of liver, heart, kidney, lung, spleen mix)155 g veggies (endives, carrots, fennel, pumpkin)105 g millet and left over plain potatoes (cooked)1 sprinkle vitamin B supplement (this is what we use: https://www.danuwa.eu/produkt/vitamin-b-komplex/ (2 capsules per week))0.83 g sea kelp (ours contains 480mg iodine)1 tsp omega 3-6-9 fish oil10 g Bone Meal1 sprinkle chopped parsley (optional, if you feel fancy)

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the goat meat, innards and veggies in a roasting dish, lid closed

Step 2

Place dish in the oven, cook ingredients at 70-90° Celsius until done (takes around 2hrs from frozen). By using this gentle method of simmering your ingredients, you ensure that most nutrients stay intact during the cooking process

Step 3

While your roasting dish is in the oven, put millet with water in a pan, place on stovetop and cook millet until (over) done, set aside

Step 4

Once the ingredients in your roasting dish are thoroughly cooked, take dish out of oven, combine with millet and left over plain potatoes, stir well and let cool down to room temperature. Note: do not discard of the liquid in your roasting dish. This meat and veggie juice is high in nutrients as it contains all water-soluble vitamins and liquidized fat!

Step 5

Before serving, add the garnish aka. supplements

Step 6

Store left-overs in the fridge for up to 4 days or freeze