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Prep Time: 5 minutes
Total: 5 minutes
Servings: 5
Author : Lisa Bryan
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the eggs and maple syrup to a high-powered blender and blend for exactly 4 minutes on high speed. Make sure to use a timer.
Step 2
Add the milk, heavy cream, brandy, bourbon, and nutmeg. Blend for an additional 10 seconds just to combine.
Step 3
Pour the eggnog into an airtight container and refrigerate until it's chilled.
Step 4
When ready to serve, give the eggnog a stir before pouring. Then garnish with cinnamon sticks or a sprinkle of cinnamon on top.
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