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Step 1

Have your silicone molds clean, dry and ready to go or grease a glass dish with a thin layer of coconut oil.

Step 2

You want to move quickly once you start to mix everything so I recommend having your supplies ready (whisk, molds or greased dish…) along with your ingredients premeasured.

Step 3

Pour the ¼ cup of tart cherry (or elderberry syrup) into the large measuring cup, add the ⅓ cup gelatin and very quickly whisk to dissolve all of the powder.

Step 4

Add in the hot water and whisk.

Step 5

Finish by pouring in the cold elderberry syrup and giving one last good whisk.

Step 6

Carefully but quickly pour the liquid into the molds or glass dish.

Step 7

Chill about 20 minutes for the molds or until solid. They’ll keep well in the refrigerator for about 2 weeks.