Homemade Enchilada Sauce

Step 1

Heat oil in a saucepan. Whisk in flour and cook 2-3 minutes while stirring until fragrant and nutty smelling.

Step 2

Stir in chili powder, garlic powder, onion powder, cumin and oregano. Cook 1 minute more.

Step 3

Add tomato sauce and broth a little at a time, stirring between each addition until smooth.

Step 4

Bring to a boil, reduce heat to a simmer and let simmer 2-3 minutes.

Step 5

Remove from heat and season with salt and pepper to taste.