Homemade Enchilada Sauce

Name: Homemade Enchilada Sauce
Prep time: 15 min
Cook time: 20 min
Ingredients: ¼ cup vegetable or canola oil; 2 tablespoons all purpose flour; 2 tablespoons chili powder; 1½ cups low sodium chicken broth; One 8-ounce can tomato sauce; ½ teaspoon ground cumin; ½ teaspoon garlic powder; ½ teaspoon onion salt; ¼ teaspoon salt

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Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 5

Cost: $6.40 /serving

Author : RecipeGirl.com

enchilada sauce

Ingredients

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Instructions

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Step 1

Heat the oil in a large skillet to medium heat. Whisk in the flour and chili powder. Reduce heat to medium and continue to whisk until lightly browned. Gradually whisk in the chicken broth, tomato sauce, cumin, garlic powder, onion salt and salt. Stir until smooth, and continue simmering over medium heat about 10 minutes, or until slightly thickened.

Step 2

Serve immediately, or keep in a covered bowl in the refrigerator for up to 3 days.