Homemade Fire Cider - Recipe

Name: Homemade Fire Cider - Recipe
Prep time: 20 min
Cook time: 672 h
Total time: 672 h 20 min
Ingredients: 1 6-7 inch horseradish root (scrubbed, peeled and finelydiced); 1 6-7 inch ginger root (scrubbed, peeled and finely diced); 1 6-7 inch turmeric root (scrubbed, peeled and finely diced); 2 heads garlic (peeled and finely diced); 6 tablespoons habanero pepper mash; 1 orange (quartered); 1 lemon (quartered); 3 tablespoons peppercorns; 2 quarts raw (unfiltered apple cider vinegar (with The "Mother"))

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Prep Time: 20 minutes

Cook Time: 40320 minutes

Total: 40340 minutes

Servings: 48

Author : Mike Hultquist

fire cider healthy tonic

Ingredients

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1 6-7 inch horseradish root (scrubbed, peeled and finelydiced)1 6-7 inch ginger root (scrubbed, peeled and finely diced)1 6-7 inch turmeric root (scrubbed, peeled and finely diced)2 heads garlic (peeled and finely diced)6 tablespoons habanero pepper mash1 orange (quartered)1 lemon (quartered)3 tablespoons peppercorns2 quarts raw (unfiltered apple cider vinegar (with The "Mother"))

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Instructions

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Step 1

Add all of the ingredients to a couple of 2-quart Ball jars or canning jars. Make sure there is enough raw apple cider vinegar to cover the ingredients.

Step 2

Shake and let sit in a cool, dark place like your cupboard for 4 weeks, shaking occasionally.

Step 3

Strain and use as needed.