Homemade Frangipane Recipe

Name: Homemade Frangipane Recipe
Prep time: 20 min
Ingredients: ¾ cup (6oz/170g) butter; ¾ cup (6oz/170g) granulated sugar; 1 ½ cup (6oz/170g) almond meal (almond flour); 3 tablespoons all-purpose flour; 2 large eggs; 1 ½ teaspoons almond extract

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Prep Time: 20 minutes

Servings: 2

Author : Gemma Stafford

frangipane frangipane recipe

Ingredients

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¾ cup (6 ounces 170 grams) butter¾ cup (6 ounces 170 grams) granulated sugar1 ½ cup (6 ounces 170 grams) almond meal (almond flour)3 tablespoons all-purpose flour2 large eggs1 ½ teaspoons almond extract

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Instructions

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Step 1

In a heatproof bowl melt the butter either in the microwave or over a ban-Marie.

Step 2

Stir in the sugar, almond flour, flour, eggs, and almond extract.

Step 3

Chill for a minimum of 2 hours before using in any of my recipes like my Rustic Summer Fruit Galette. Keep it in the fridge for 7 days or freeze for up to 8 weeks.