Homemade Gluten Free Crackers Recipe

Step 1

Preheat oven to 425°F.

Step 3

Line two baking sheets with parchment paper or silicone baking mats.

Step 5

In a medium-sized bowl, whisk together gfJules Flour, salt, rosemary and black pepper. Slowly add honey, oil and water, stirring until dry ingredients are incorporated and a dough is formed. (Add only as much water as needed for dough to hold together; it should not be super-sticky.)

Step 7

Divide dough in half. Cover one half with plastic wrap and set aside while rolling out remainder of dough.

Step 9

Dust a pastry mat or clean counter with gfJules Flour. Roll dough in the flour and pat gently to flatten. Dust top of dough with more gfJules Flour.

Step 11

From the center out, roll the dough out into a thin, even sheet, no more than 1/8-inch thick. Brush or spray lightly with water. Sprinkle toppings of choice over dough.

Step 13

Using a pizza cutter, pastry wheel or a sharp knife, cut dough horizontally and then vertically to form crackers. Prick each segment with a fork to prevent puffing during baking.

Step 15

Roll out remaining half of dough in the same way.

Step 17

Place crackers in preheated oven and bake 12 minutes or until edges begin to brown.

Step 19

Remove to cool on a wire rack. Crackers will get crisper as they cool. Break crackers apart at cut edges, if necessary.

Step 21

Store crackers in airtight containers.