Homemade Gluten Free Vanilla Wafers

Name: Homemade Gluten Free Vanilla Wafers
Prep time: 10 min
Cook time: 14 min
Ingredients: 1½ cups (210 g) Kim's gluten free flour blend ((a store bought blend may be substituted, but hasn't been tested)); ¾ tsp baking powder; ½ tsp kosher salt; ½ cup (63 g) powdered sugar; ¼ cup (50 g) granulated sugar; ½ cup (1 stick or 113 g) butter, softened; 1 large egg, at room temperature; 2 tbsp whole milk, at room temperature; 1 vanilla bean, or 1 tbsp pure vanilla extract

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Prep Time: 10 minutes

Cook Time: 14 minutes

Servings: 55

gluten free homemade vanilla wafers

Ingredients

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1½ cups (210 g) Kim's gluten free flour blend ((a store bought blend may be substituted, but hasn't been tested))¾ tsp baking powder½ tsp kosher salt½ cup (63 g) powdered sugar¼ cup (50 g) granulated sugar½ cup (1 stick or 113 g) butter, softened1 large egg, at room temperature2 tbsp whole milk, at room temperature1 vanilla bean, or 1 tbsp pure vanilla extract

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Instructions

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Step 1

Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.

Step 2

In a large bowl, beat the sugars with the vanilla bean seeds until well combined. If not using vanilla bean seeds, skip to the next step.

Step 3

Cream butter and sugars until light and fluffy, 1-2 minutes. Scrape down the sides of the bowl. Add the egg and milk and, if using, vanilla extract. Beat until well incorporated, 30 seconds to one minute.

Step 4

Add the dry ingredients and mix on low speed until combined.

Step 5

Fill a pastry bag fitted with a large round tip with the cookie batter/dough. Pipe small (1 inch) disks/kisses onto the parchment, spaced 2 inches apart. Don't worry about the point when you pipe them. They will spread slightly and the point will disappear.

Step 6

Bake for approximately 13-16 minutes, or until golden brown, especially around the edges and the bottom.

Step 7

Allow to cool before serving. Store in a glass container or jar to keep them from losing their crispness.