Homemade Goat Cheese

Step 1

In a large saucepan, heat milk to 110°, stirring constantly

Step 2

Pour milk into a vitamix, then add yogurt starter and blend on high for 10 seconds

Step 3

Blending the milk removes any clumps that the yogurt starter may form

Step 4

Pour milk into yogourmet yogurt maker and turn machine on

Step 5

Leave yogurt in machine for 12 hours, longer is ok too

Step 6

Line a steel colander with cheese cloth and place the colander in a large bowl

Step 7

Pour yogurt into cheese cloth lined colander and allow to drain for 8 hours in refrigerator

Step 8

Lift cheese cloth off of colander and scrape creamy cheese off onto a plate

Step 9

Transfer creamy cheese into a pint mason jar

Step 10

Serve with Rosemary Crackers