Homemade gochujang substitute

Name: Homemade gochujang substitute
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup miso paste; ½ cup gochugaru ((Korean chilli powder)); ¼ cup maple syrup; 1 tablespoon soy sauce; 1 teaspoon rice vinegar; 1 teaspoon onion powder

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

Cost: $1.50 /serving

Author : Adri

gochugaru gochujang substitute

Ingredients

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Instructions

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Step 1

Skip this step if you have a fine chilli powder. Otherwise, add the chilli powder to a blender or spice grinder and blitz until fine (or at least finer).

Step 2

Place all the ingredients in a small food processor or use an immersion blender to blend everything into a smooth paste.

Step 3

If your paste is too thick to blend, add water, one teaspoon at a time. I typically add about two tablespoons of water. You want a thick paste similar to the texture of tomato paste.