Homemade Gravy

Name: Homemade Gravy
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/4 pound (1 stick) unsalted butter; 1 1/2 cups chopped yellow onion (2 onions); 1/4 cup flour; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Defatted turkey drippings plus chicken stock to make 2 cups, heated; 1 tablespoon Cognac or brandy; 1 tablespoon white wine, optional; 1 tablespoon heavy cream, optional

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 3

Cost: $28.41 /serving

Author : Ina Garten

american gravy christmas

Ingredients

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1/4 pound (1 stick) unsalted butter1 1/2 cups chopped yellow onion (2 onions)1/4 cup flour1 teaspoon kosher salt1/2 teaspoon freshly ground black pepperDefatted turkey drippings plus chicken stock to make 2 cups, heated1 tablespoon Cognac or brandy1 tablespoon white wine, optional1 tablespoon heavy cream, optional

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Instructions

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Step 1

In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.

Step 2

Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.