Homemade Gravy

Name: Homemade Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 1/2 cups chopped yellow onion (2 onions); 1/4 pound (1 stick) unsalted butter; 1/4 cup all-purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 cups chicken stock, preferably homemade, heated; 1 tablespoon Cognac or brandy; 1 tablespoon heavy cream (optional)

4.9

(22)

www.foodnetwork.com

Your recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 3

Author : Ina Garten

american gravy thanksgiving

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 cups chopped yellow onion (2 onions)1/4 pound (1 stick) unsalted butter1/4 cup all-purpose flour1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper2 cups chicken stock, preferably homemade, heated1 tablespoon Cognac or brandy1 tablespoon heavy cream (optional)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large (10 to 12-inch) saute pan, cook the onions in butter on medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well cooked.

Step 2

Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock and Cognac, and cook uncovered for 4 to 5 minutes, until thickened. Add the cream, if desired, and serve.