4.9
(19)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Heat oil in a large skillet over medium-high heat until the oil is sizzling hot, about 1 minute. Add ground beef and cook until browned on all sides, about 6-8 minutes. Break up beef into small pieces to help even browning.
Step 2
Add onion and garlic and sauté until tender, about 2 minutes.
Step 3
Add tomato paste and mix until well incorporated and season with salt, pepper and paprika.
Step 4
Add milk, beef broth, and uncooked macaroni. Stir well and bring to a boil. Cover the lid and simmer over medium heat for 8-10 minutes until the pasta is tender. Make sure to stir occasionally to prevent the pasta from sticking to the bottom of the pan.
Step 5
Add cheddar cheese and stir until melted and well combined. Sprinkle parsley on top and serve immediately.
Your folders

851 viewscooking.nytimes.com
4.0
(2.4k)
Your folders

259 viewsorwhateveryoudo.com
5.0
(2)
25 minutes
Your folders

266 viewsbusydaydinners.com
4.7
(3)
25 minutes
Your folders

242 viewseatingonadime.com
4.8
(24)
12 minutes
Your folders

266 viewswhatsmomcookin.com
15 minutes
Your folders

169 viewsthekitchenmagpie.com
4.8
(6)
20 minutes
Your folders

446 viewsthecleaneatingcouple.com
5.0
(34)
25 minutes
Your folders

429 viewspatcooks.com
4.0
(244)
20 minutes
Your folders

524 viewsaheadofthyme.com
5.0
(2)
20 minutes
Your folders

973 viewscountrysidecravings.com
4.8
(97)
20 minutes
Your folders

711 viewswellplated.com
4.9
(26)
25 minutes
Your folders

671 viewsthenovicechefblog.com
4.5
(136)
25 minutes
Your folders
123 viewswellplated.com
Your folders

246 viewsfarmgirlgourmet.com
20 minutes
Your folders

289 viewswishesndishes.com
5.0
15
Your folders
280 viewsthepioneerwoman.com
4.1
(9)
Your folders

285 viewstherecipecritic.com
3.0
(2)
15 minutes
Your folders
99 viewshouseofnasheats.com
Your folders

276 views12tomatoes.com
4.4
(145)