Homemade Hobnob Cookies

Name: Homemade Hobnob Cookies
Ingredients: 1½ cups all-purpose flour; 1½ cups old-fashioned oats; 1½ teaspoons baking soda; 1½ teaspoons kosher salt; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup sugar; 2 tablespoons whole milk; 2 teaspoons honey

4.7

(20)

www.bonappetit.com

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Servings: 30

Cost: $0.71 /serving

Author : Laura Murray

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Ingredients

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Instructions

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Step 1

Preheat oven to 300°. Whisk flour, oats, baking soda, and salt in a medium bowl to combine. Using an electric mixer on medium-high speed, beat butter and sugar until light and fluffy, about 3 minutes. Beat in milk and honey. Turn off mixer and add dry ingredients; mix in with a rubber spatula.

Step 2

Spoon heaping tablespoonfuls of dough onto 2 parchment-lined baking sheets, pressing down lightly to flatten and spacing 1½" apart. Bake cookies until golden brown, 25–30 minutes (they will crisp up more as they cool). Transfer baking sheets to a wire rack and let cool.

Step 3

Do Ahead: Cookies can be baked 1 week ahead. Store airtight at room temperature.