Homemade Honey Jalapeño Cornbread Recipe

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl whisk together cornmeal, flour, baking powder, baking soda, and salt.

Step 3

In a separate large bowl whisk together eggs, butter, milk, and honey.

Step 4

Add wet ingredients to dry ingredients and stir by hand until just combined.

Step 5

Mix in diced jalapeños and corn.

Step 6

Spray an 8 x 8-inch or a 9 x 9-inch baking dish with cooking spray. Pour cornbread batter into the dish and spread until smooth.

Step 7

Bake cornbread in preheated oven for 30-35 minutes or until the top begins to crack and the edges are slightly browned.

Step 8

Serve cornbread with butter or honey and enjoy!