Homemade Horchata

Name: Homemade Horchata
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups white rice; 1 stick canela (ceylon or true cinnamon, broken into pieces); 3 cups boiling hot water; 4 cups whole milk; 1 cup sugar

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

canela ceylon cinnamon

Ingredients

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Instructions

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Step 1

Place the rice and cinnamon in a heatproof bowl and cover with the hot water. Let sit anywhere from 2 to 8 hours.

Step 2

When ready to puree the mixture, add the milk and sugar to the rice mixture and stir well. Place in a blender, in batches, and completely puree. Strain into a pitcher as you move along. Serve over ice filled glasses and/or store in the refrigerator.