Homemade Hot Pockets {Freezer Friendly}

Step 1

Add flour, salt and yeast to a food processor with the blade attachment. Pulse until well mixed.

Step 2

Pulse in olive oil.

Step 3

Turn machine to the on position and while running pour in warm water. Let machine run until dough pulls away from the edges and forms a ball.

Step 4

Put dough in a greased bowl and cover. Let rise until doubled in size.

Step 5

Take handfuls of the dough and roll out into a small circle about the size of your hand. Add some pizza sauce, cheese and meat and fold the circle of dough over to make a half circle.

Step 6

Seal the edges and bake on an ungreased cookie sheet at 450 degrees for 12-15 minutes.

Step 7

To freeze: After baking, wrap in plastic wrap and place in a freezer safe ziploc bag. Freeze for later use.

Step 8

To reheat from frozen, unwrap plastic wrap, cover in a paper towel and microwave for 1 1/2 minutes. After it has been thawed, heat up in microwave for 30-60 seconds.