Homemade Hummus

Name: Homemade Hummus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lemon, juice (about ¼ cup); 1/4 cup tahini; 1 garlic clove (small); 15 oz canned chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas); 1/2 tsp kosher salt (more to taste); 1/2 tsp cumin; 2 tbsp olive oil; 2 tbsp ice cold water (more if needed to get a smooth consistency)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 12

Author : Kristen McCaffrey

kid friendly make ahead quick and easy

Ingredients

Remove All · Remove Spices · Remove Staples

1 lemon, juice (about ¼ cup)1/4 cup tahini1 garlic clove (small)15 oz canned chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas)1/2 tsp kosher salt (more to taste)1/2 tsp cumin2 tbsp olive oil2 tbsp ice cold water (more if needed to get a smooth consistency)

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Instructions

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Step 1

Add the tahini, lemon juice, and garlic to the food processor. Process for about 1 minute until the mixture is slightly fluffy and appears whipped.

Step 2

Add the chickpeas, salt, and cumin to the food processor. Begin to process, scraping down the mixture as needed.

Step 3

As the food processor is running, drizzle in the olive oil. Check the texture and then add ice water one tablespoon at a time until the mixture is smooth and creamy. Taste and season with salt as needed

Step 4

Serve with a drizzle of olive oil and a sprinkle of paprika or fresh parsley. Serve with baked pita chips, pita bread, pretzels, crackers, or fresh veggies.