Homemade Ice Cream Recipe

Step 1

Using mixer on high speed, whip heavy cream to stiff peaks in large bowl. In a separate bowl, stir together sweetened condensed milk and any extra toppings or flavor extracts as desired, such as chocolate chips or vanilla extract. Fold in whipped cream.

Step 2

Pour into a 2-quart container and cover. Freeze at least 6 hours or until firm. Store in freezer.