Homemade Irish cream liqueur

Name: Homemade Irish cream liqueur
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 395g can sweetened condensed milk; 250ml (1 cup) thickened cream; 2 tsp vanilla extract; 1 1/2 tsp cocoa powder; 125ml (1/2 cup) Irish whiskey

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Author : Alison Adams

baileys liqueur whisky

Ingredients

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395 grams can sweetened condensed milk250 milliliters (1 cup) thickened cream2 tsp vanilla extract1 1/2 tsp cocoa powder125 milliliters (1/2 cup) Irish whiskey

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Instructions

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Step 1

Combine the condensed milk, cream, vanilla and cocoa powder in a small saucepan over medium heat. Cook, whisking, for 5 minutes or until the mixture comes to a simmer. Simmer for 3-5 minutes or until thickened slightly. Set aside to cool.

Step 2

Stir in the whiskey. Transfer to a sterilised bottle. Store in the fridge for up to 1 week.