Homemade Irish Cream Liqueur

Name: Homemade Irish Cream Liqueur
Prep time: 10 min
Total time: 10 min
Ingredients: 1 teaspoon unsweetened cocoa powder; 1 teaspoon instant espresso powder; 1 cup heavy cream, divided; 1 (14-ounce) can sweetened condensed milk; 1/2 teaspoon vanilla extract; 1 1/2 cups Irish whiskey

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Susannah Brinkley Henry

irish cream liqueur baileys

Ingredients

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1 teaspoon unsweetened cocoa powder1 teaspoon instant espresso powder1 cup heavy cream, divided1 (14-ounce) can sweetened condensed milk1/2 teaspoon vanilla extract1 1/2 cups Irish whiskey

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Instructions

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Step 1

In a 1-quart pitcher or mixing bowl with a spout, whisk together cocoa powder, espresso powder and a splash of heavy cream. Whisk in more cream a little at a time, until it reaches the consistency of a paste.

Step 2

Whisk in the sweetened condensed milk, vanilla and Irish whiskey. Stir in the remaining heavy cream.

Step 3

Pour or decant with a funnel into a 1-quart carafe or bottle. Store in the refrigerator, covered, for up to 2 weeks.