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Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Servings: 1
Cost: $20.11 /serving
Author : Mari Williams
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Sterilise the bottles for the liqueur: wash in very hot water or on the hot cycle of a dishwasher. Preheat the oven to 160C/325F/Gas Place the bottles on a baking tray and dry in the oven for 10-15 minutes. Leave to cool.
Step 2
Pour all the ingredients into a blender and blend on high for 30 seconds. Add extra Camp or chocolate to taste.
Step 3
Pour into sterilised bottles and store in the fridge. (The liqueur will keep for up to two months.) Shake well before using.
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