Homemade Jerk Seasoning Recipe

Name: Homemade Jerk Seasoning Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 ½ Tablespoon EACH: Onion Powder, Garlic Powder & Dried Chives; 1 Tablespoon EACH: Allspice, Dried Thyme & Light Brown Sugar; 2 teaspoons EACH: Kosher Salt & Cayenne (- or more to taste (SEE NOTES)); 1 ½ teaspoon Ground Nutmeg; 1 teaspoon Ground Black Pepper; ½ - ¼ teaspoon EACH: Smoked Paprika, Cumin, Ground Cinnamon & Ground Ginger ((OPTIONAL)); 2-4 Tablespoons Neutral Oil ((such as canola or vegetable))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 10

Cost: $1.97 /serving

Author : Cheyanne Holzworth

everything seasoning homemade jerk

Ingredients

Remove All · Remove Spices · Remove Staples

1 ½ Tablespoon EACH: Onion Powder, Garlic Powder & Dried Chives1 Tablespoon EACH: Allspice, Dried Thyme & Light Brown Sugar2 teaspoons EACH: Kosher Salt & Cayenne (- or more to taste (SEE NOTES))1 ½ teaspoon Ground Nutmeg1 teaspoon Ground Black Pepper½ - ¼ teaspoon EACH: Smoked Paprika, Cumin, Ground Cinnamon & Ground Ginger ((OPTIONAL))2-4 Tablespoons Neutral Oil ((such as canola or vegetable))

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Instructions

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Step 1

Combine spices: In a medium bowl, combine all the dry seasoning ingredients. Thoroughly mix and stir ingredients together.

Step 2

Storage: Store in an airtight container in a cool, dark place for up to 6 months.

Step 3

To use: To use as a dry rub, generously sprinkle seasoning on pork, chicken, fish or shrimp. Use your hands to massage the spice mix into the meat or fish. To use as a marinade, combine seasoning with oil to form a paste or marinade and pour over meat or fish.