Homemade Lemon Pepper Seasoning

Step 1

With a paring knife or a good peeler, peel lemons, being sure to leave as much of the white part on the lemon as possible.

Step 2

Line peels on a food dehydrator tray, set dehydrator for 135 degrees and dehydrate for 1 hour until lemon peels are dried.

Step 3

Add lemon peels, peppercorns, kosher salt, and garlic powder to Vitamix or another high powered blender or spice blender. Blend until it's a preferred grind.

Step 4

Store in an airtight container in spice drawer or add to a freezer for extended storage.