Homemade Luxardo Cherries

Name: Homemade Luxardo Cherries
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 cup turbinado sugar; 1/2 cup tart cherry juice; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 cinnamon stick; 1/4 teaspoon ground nutmeg; 1 pinch kosher salt; 1 cup Luxardo Maraschino Liqueur; 1 pound sweet red cherries (pitted and stemmed)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 70

luxardo cherries

Ingredients

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Instructions

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Step 1

Combine sugar, cherry juice, vanilla and almond extracts, cinnamon, nutmeg, and salt in a saucepan, and bring it to a simmer. Stir occasionally as the sugar dissolves.

Step 2

Add the Luxardo Maraschino Liqueur and whisk to combine. Add the pitted cherries. Stir to coat all of the cherries in the syrup. Simmer for 10-15 minutes to soften the cherries slightly.

Step 3

Turn off the heat, discard the cinnamon stick, and allow the cherries to cool. Once cooled, store in the fridge in a tightly sealed jar.