Homemade Mac and Cheese Casserole

Step 1

Preheat oven to 425 degrees.

Step 2

Cook macaroni according to package directions. Drain and run under cold water.

Step 3

Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in cream, milk, mustard powder onion powder, salt and pepper to taste. Cook over medium heat while stirring until thickened.

Step 4

Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted. Add soup if using.

Step 5

Toss cheese sauce & macaroni noodles together. Pour into a greased 9×13 pan. Top with remaining cheese.

Step 6

Bake 18-24 minutes or until bubbly. Do not over cook. Cool 10-15 minutes before serving.