Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Stir together chocolate chips and coconut oil in a medium microwave-safe bowl. Place in microwave and cook on high for 30 seconds. Remove and stir. Continue microwaving and stirring in 15 second intervals until all of the chocolate is melted and smooth.
Step 2
Remove from the microwave and let it cool uncovered (stirring every 5 minutes so it cools evenly), until the chocolate is barely warm - about 20 minutes.
Step 3
Pour over ice cream. Let sit for 30 seconds to harden and then enjoy!
Your folders

352 viewslivewellbakeoften.com
5.0
(11)
Your folders

147 viewsfrugallyblonde.com
2 minutes
Your folders

447 viewsaddapinch.com
4.0
(2)
Your folders

132 viewsbuildyourbite.com
4.9
(8)
2 minutes
Your folders

552 viewsthenovicechefblog.com
1 minutes
Your folders
249 viewsthecountrycook.net
1 minutes
Your folders

84 viewstheviewfromgreatisland.com
3.6
(29)
Your folders

81 viewscourtneyssweets.com
2 minutes
Your folders

345 viewsfood.com
5.0
(26)
5 minutes
Your folders

209 viewsgoodlifeeats.com
4.7
(10)
5 minutes
Your folders

185 viewscookingwithcarlee.com
4.9
(18)
Your folders

358 viewsminimalistbaker.com
5.0
(4)
5 minutes
Your folders

522 viewschampagneandgumboots.com.au
Your folders
![Chocolate Hardening Sauce [A.Ka. Magic Shell] No Sugar Added-image](https://www.sugarfreemom.com/wp-content/uploads/2012/05/PBchocbanana5.jpg)
592 viewssugarfreemom.com
3.7
(3)
Your folders

545 viewslaurengaw.com
10 minutes
Your folders

102 viewslindsaypleskot.com
5.0
(1)
Your folders

183 viewstasteofhome.com
4.3
(6)
Your folders

212 viewsemilylaurae.com
5.0
(8)
25 minutes
Your folders

223 viewsfoodnetwork.com
3.7
(3)
5 minutes