Homemade Mango Ice Cream

Step 1

In a large bowl, mix together the 4 ounces sweetened condensed milk*, v2 teaspoons vanilla extract and 1/8 teaspoon fine sea salt. Set aside.

Step 2

In a stand mixer fitted with the whisk attachment or a large mixing bowl using an electric mixer with the whisk attachment, whip the 2 cups heavy cream cold until it is stiff, approximately 2-3 minutes.

Step 3

In batches, gently fold the whipped cream into the sweetened condensed milk mixture.

Step 4

Fold in about 90% of the chopped 2 cups mangos, reserving the rest to top.

Step 5

Pour the mixture into a 9x5x3 bread pan. Place, uncovered, in the freezer for 2 hours.

Step 6

At 2 hours, remove and press the remaining mango pieces into the top of the ice cream.

Step 7

Cover with aluminum foil and return to the freezer for 8-12 hours.

Step 8

Scoop and serve!

Step 9

If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.