Homemade Marinara Sauce with Fresh Tomatoes

Name: Homemade Marinara Sauce with Fresh Tomatoes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 Tbsp olive oil (15 mL); 3 cloves garlic (minced); 5 fresh tomatoes (1 to 1.5 lbs, diced); 2 Tbsp fresh basil (finely chopped); 1 Tbsp honey (15 g); 1/2 tsp salt; 1/4 tsp ground black pepper; 3 sprigs of parsley

4.3

(148)

www.liveeatlearn.com

Your recipes

Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 2

Author : Sarah Bond

fresh tomato marinara homemade marinara sauce marinara sauce recipe

Homemade Marinara Sauce with Fresh Tomatoes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook tomatoes: Heat oil in a medium saucepan over medium heat. Add garlic and cook until soft and fragrant, about 2 minutes. Stir in tomatoes and allow to simmer uncovered until tomatoes have mostly broken down, about 25 minutes. Stir often to prevent burning.

Step 2

Herbs: Stir in basil, honey, salt, pepper, and parsley (stem and leaves intact). Continue simmering about 10 minutes. Carefully remove sprigs of parsley with a fork.

Step 3

Serve: You can serve it like this or puree it in a food processor/blender for a smoother sauce.