Homemade Marinara Sauce

Name: Homemade Marinara Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 (28 oz) cans San Marzano Tomatoes; 3 Tbsp butter; 1 1/2 cups finely chopped yellow onions; 5 - 10 cloves garlic minced ((depending on how garlicky you like it)); 1/4 cup extra virgin olive oil; 1/2 tsp salt, (then more to taste); 4 sprigs (20g) fresh basil; Shredded Parmesan or Romano cheese and chopped basil, (for serving)

5.0

(3)

www.cookingclassy.com

Your recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Cost: $5.07 /serving

Author : Jaclyn

marinara sauce

Ingredients

Remove All · Remove Spices · Remove Staples

2 (28 oz) cans San Marzano Tomatoes3 Tbsp butter1 1/2 cups finely chopped yellow onions5 - 10 cloves garlic minced ((depending on how garlicky you like it))1/4 cup extra virgin olive oil1/2 tsp salt, (then more to taste)4 sprigs (20 grams) fresh basilShredded Parmesan or Romano cheese and chopped basil, (for serving)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pour tomatoes into a medium mixing bowl then crush all of the tomatoes well with your hands, set aside.

Step 2

Melt butter in a large pot slightly over medium heat. Add onions and saute until softened, about 8 minutes.

Step 3

Move onions over to one side of the pan, add garlic to opposite side and saute 1 minute, or until lightly golden and fragrant.

Step 4

Pour in tomatoes and olive oil. Season with salt, add basil and submerge.

Step 5

Bring just to a light boil then reduce heat to low and simmer until sauce has reduced and thickened slightly, stirring occasionally, abou 15 - 25 minutes.

Step 6

Using tongs, remove basil and discard. Serve sauce warm with pasta and top with Parmesan or Romano cheese and basil.