Homemade Mayonnaise

Name: Homemade Mayonnaise
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large egg (at room temperature*); 1.25 cups olive oil** (NOT extra virgin); 1/2 tsp ground mustard seed***; 1/2 tsp salt; 2 tbsp freshly squeezed lemon juice (at room temperature)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 24

homemade mayonnaise mayonnaise

Ingredients

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1 large egg (at room temperature*)1.25 cups olive oil** (NOT extra virgin)1/2 tsp ground mustard seed***1/2 tsp salt2 tbsp freshly squeezed lemon juice (at room temperature)

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Instructions

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Step 1

Place ¼ cup of oil in a food processor, and add the egg, ground mustard, and salt.

Step 2

Process thoroughly, for about 30 seconds, until combined and pale yellow in color.

Step 3

With the blender running, slowly drizzle in the remaining oil until the mixture is emulsified and thick. Adding the oil slowly makes for a creamier mayonnaise, and if you pour too fast, the emulsion may break. The total pouring time to aim for should be about 90 seconds.

Step 4

With the food processor still running, add the lemon juice, and mix briefly, for only about 5-10 seconds, until incorporated.

Step 5

The mayonnaise is now ready to be used. Enjoy!