Homemade Melona Ice Cream Bars

Name: Homemade Melona Ice Cream Bars
Prep time: 10 min
Total time: 9 h 10 min
Ingredients: 1½ cup raw cashews (soaked in water for at least 3 hours); 1/4 cup full-fat coconut milk; 1½ cups cubed honeydew (ripe); 3 tbsp maple syrup (plus more to taste); Optional: Green food coloring (I like this natural brand); Popsicle mold (I used this one)

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Prep Time: 10 minutes

Total: 550 minutes

Servings: 5

Author : Jean Choi

coconut melona bars korean melon bars

Ingredients

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1½ cup raw cashews (soaked in water for at least 3 hours)1/4 cup full-fat coconut milk1½ cups cubed honeydew (ripe)3 tbsp maple syrup (plus more to taste)Optional: Green food coloring (I like this natural brand)Popsicle mold (I used this one)

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Instructions

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Step 1

Drain the soaked cashews and transfer the cashews to a high-powered blender.

Step 2

Add coconut milk, honeydew cubes, and maple syrup.

Step 3

Blend until smooth and creamy. Taste to add more maple syrup, if needed.

Step 4

Optional: Add green food coloring (or mix blue and yellow together like I did), starting with 4 drops. Blend and add more until it reaches the desired shade.

Step 5

Pour into the popsicle mold.

Step 6

Freeze for at least 6 hours. Remove from the mold and enjoy!