Homemade Nachos with Ground Beef

Name: Homemade Nachos with Ground Beef
Total time: 1 h
Ingredients: 1 lb. ground beef; ½ cup finely chopped onion; 1 (1 ounce) packet taco seasoning mix (or use homemade taco seasoning blend); 1 large bag tortilla chips (about 11 ounces); 4 cups grated cheese (try cheddar, Monterey Jack, Pepper Jack, Colby, or a combination of these); ½ cup pickled jalapeños, patted dry (optional); Optional toppings: chopped tomato, salsa, sour cream, sliced black olives, chopped green onions, fresh cilantro, diced avocado or guacamole

www.theseasonedmom.com

Your recipes

Total: 60

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb. ground beef½ cup finely chopped onion1 (1 ounce) packet taco seasoning mix (or use homemade taco seasoning blend)1 large bag tortilla chips (about 11 ounces)4 cups grated cheese (try cheddar, Monterey Jack, Pepper Jack, Colby, or a combination of these)½ cup pickled jalapeños, patted dry (optional)Optional toppings: chopped tomato, salsa, sour cream, sliced black olives, chopped green onions, fresh cilantro, diced avocado or guacamole

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425° F. Grease a large rimmed baking sheet or line with foil or parchment; set aside.

Step 2

In a large skillet over medium-high heat, cook the ground beef and onion until the onion is tender and the meat is no longer pink. Drain off the fat; return beef and onion to the skillet. Add taco seasoning (and water if called for on the packet). Cook according to the instructions on the seasoning packet.

Step 3

Arrange half of the tortilla chips on the prepared baking sheet. Top chips with half of the beef mixture, half of the cheese, and half of the jalapeños (if using).

Step 4

Repeat layers once more.

Step 5

Bake in the oven until the cheese melts, about 10-15 minutes. Add optional toppings; serve immediately.