Homemade Nando’s Boneless Chicken Thighs

Name: Homemade Nando’s Boneless Chicken Thighs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons olive oil; 2 teaspoons dried chilli flakes ((or to taste – see Note 1)); 4 cloves garlic (crushed or grated); Juice of 1 lime; 2 teaspoons smoked paprika; 2 teaspoons oregano; ½ teaspoon salt ((or to taste)); Black pepper to taste; 8 skinless, boneless chicken thighs ((see Note 2))

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Eb Gargano

chicken nandos

Homemade Nando’s Boneless Chicken Thighs

Ingredients

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2 tablespoons olive oil2 teaspoons dried chilli flakes ((or to taste – see Note 1))4 cloves garlic (crushed or grated)Juice of 1 lime2 teaspoons smoked paprika2 teaspoons oregano½ teaspoon salt ((or to taste))Black pepper to taste8 skinless, boneless chicken thighs ((see Note 2))

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Instructions

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Step 1

Mix together all of the ingredients (except the chicken thighs!) in a large bowl to make the peri peri marinade.

Step 2

Place the boneless chicken thighs in the bowl of marinade, turning to coat each piece of chicken with marinade.

Step 3

Cover and marinate the chicken for 1 hour in the fridge, if you have the time. Alternatively, just continue with the recipe.

Step 4

Heat up a griddle pan (or regular frying pan) over a high heat for 1 minute. Fry the marinated chicken thighs in the griddle pan for 4 minutes on each side.

Step 5

(Alternatively, place the chicken thighs on a baking tray and roast in your oven, preheated to 220C / 200C fan / gas mark 7 / 425F, for 15 minutes, turning once.)

Step 6

Serve with all your favourite Nando’s sides!