Homemade Nutella

Name: Homemade Nutella
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 250 g / 8 oz raw skinless hazelnuts ((Note 1)); 1/4 cup /30 g Dutch processed unsweetened cocoa powder (Note 2); 3/4 cup / 90 g icing sugar / confectionary sugar; 2 tbsp hazelnut oil ((or vegetable, canola, grapeseed or other neutral flavoured oil)); 1 tsp vanilla extract

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 1

Cost: $16.77 /serving

Author : Nagi | RecipeTin Eats

Ingredients

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250 g / 8 oz raw skinless hazelnuts ((Note 1))1/4 cup /30 g Dutch processed unsweetened cocoa powder (Note 2)3/4 cup / 90 g icing sugar / confectionary sugar2 tbsp hazelnut oil ((or vegetable, canola, grapeseed or other neutral flavoured oil))1 tsp vanilla extract

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Instructions

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Step 1

Preheat oven to 180C/350F.

Step 2

Place hazelnuts on a baking tray, roast for 8 minutes or until golden. Transfer into blender.

Step 3

Blend on the lowest speed until the nuts are ground into a crumb. Scrape down the sides as necessary. Then increase the speed to 4 until it turns into a paste. You may need to scrape down the sides - in my Vitamix blender, I did not have to. Then increase the speed as high as it will go and whizz until it becomes smooth with a consistency like honey.

Step 4

Add remaining ingredients, then whizz, starting on low and increasing to high. Whizz until smooth - the sugar takes the longest to dissolve (Note 3).

Step 5

Pour into a jar - it will be lovely and warm. Allow to cool to spread consistency. Do not refrigerate as the sugar will crystallise and it will become grainy.

Step 6

Use as you do Nutella! Especially fabulous with Nutella Crepes!