Homemade Oat Milk

Name: Homemade Oat Milk
Prep time: 5 min
Total time: 5 min
Ingredients: 4 cups cold water ($0.00); 1/2 tsp vanilla extract ($0.36); 2 Tbsp brown sugar ($0.08); 1 cup old-fashioned rolled oats (NOT quick oats) ($0.29); 1/4 tsp salt ($0.02)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

oat milk

Ingredients

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4 cups cold water (0.00)1/2 tsp vanilla extract (0.36)2 Tbsp brown sugar (0.08)1 cup old-fashioned rolled oats (NOT quick oats) (0.29)1/4 tsp salt (0.02)

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Instructions

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Step 1

Stir the vanilla and brown sugar into the cold water until dissolved.

Step 2

Add the oats, salt, and water mixture to a blender. Blend on high for 30 seconds.

Step 3

Pour the blended oat mixture through a strainer like a nut bag, cheese cloth, metal coffee filter, or a double layer of metal sieves to filter out the oat pieces.

Step 4

Chill the oat milk completely (preferably overnight), then shake very well before serving. Keep the oat milk refrigerated for up to four days.