Homemade Oven Chips | Slimming & Weight Watchers Friendly

Step 1

Peel the potatoes, cut into 1cm slices, and then into 1cm strips to make chips. You can cut them thinner or fatter, but this will change the amount of cooking they need so adjust the time accordingly.

Step 2

Place the potatoes into a large bowl of cold water and rinse well.

Step 3

Drain the water, pat dry with some kitchen towel and spray with low calorie cooking spray until they are all covered.

Step 4

Place into the Tefal Actifry, spray again with low calorie cooking spray, close the lid and set to cook for 15 minutes.

Step 5

After 15 minutes, open the lid, toss, and spray with more low calorie cooking spray. Set to cook for a further 15 minutes. Serve immediately with salt and vinegar if desired!

Step 6

Preheat the oven to 200ºC. Peel the potatoes, cut into 1cm slices, and then into 1cm strips to make chips. You can cut them thinner or fatter, but this will change the amount of cooking they need so adjust the time accordingly.

Step 7

Place the potatoes into a large bowl of cold water and rinse well.

Step 8

Drain the water, pat dry with some kitchen towel and spray with low calorie cooking spray until they are all covered.

Step 9

Place onto a non-stick baking tray and spray with low calorie cooking spray. Place into the oven for 20 minutes.

Step 10

After 20 minutes, turn the chips over on the baking tray, spray with low calorie cooking spray again and cook for a further 15-20 minutes until golden. Serve immediately with salt and vinegar if desired!