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Export 10 ingredients for grocery delivery
Step 1
Whisk together all of the ingredients in a medium sized pot over medium-high heat.
Step 2
Bring the sauce to a boil then reduce the heat to low and use a lid to partially cover the top. Allow to simmer for 1 hour, stirring occasionally.
Step 3
Remove the BBQ sauce from the heat and pour into glass jars and allowing to cool.
Step 4
Store tightly covered in the refrigerator for up to 2 weeks or in the freezer for 3 months.
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