Homemade Pancakes

Name: Homemade Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 c. flour; 1 Tbsp baking powder; 2 Tbsp sugar; 3/4 tsp salt; 1 egg; 1 1/4 c. milk; 2 Tbsp butter (melted); additional butter for greasing pan about 3 Tbsp

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www.julieseatsandtreats.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Cost: $2.00 /serving

Author : Julie Evink

pancake recipe pancakes

Ingredients

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Instructions

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Step 1

Combine dry ingredients and sift in a bowl.

Step 2

In another bowl beat egg until light and fluffy. Add 1 c. milk and melted butter to bowl. Stir.

Step 3

Add wet ingredients to dry ingredients and mix until moistened. At this point if it is to thick add the remaining 1/4 c. of milk to the batter a little at a time until you reach the consistency you want.

Step 4

Heat griddle or skillet over medium-low heat. Melt about 1/2 Tbsp butter in a large non-stick skillet. Ladle the batter (about 1/4 c. batter) into the skillet making 3-4 pancakes. Cook pancakes until bubbles form on top. Flip and brown the other side.

Step 5

Wipe out any excess butter with paper towels. Repeat with remaining batter.