Homemade Peppermint Mocha (Video!)

Name: Homemade Peppermint Mocha (Video!)
Prep time: 10 min
Total time: 10 min
Ingredients: 3/4 cup almond milk ((can use any milk though)); 1 tbsp cocoa powder; 2 tbsp mint syrup (see below); 2 espresso shots; Light whipped cream (optional); 1/2 Candy cane, crushed; 1 cup boiling water; 1/2 cup sugar; 1 tbsp mint extract

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thegirlonbloor.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Taylor Stinson

coffee espresso peppermint mocha

Ingredients

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Instructions

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Step 1

Make the mint syrup by mixing together boiling water, sugar and mint extract. Set aside - this syrup will last up to a month in the fridge so you can enjoy a skinny peppermint mocha all December long!

Step 2

Add milk, cocoa powder and mint syrup to a mug, then microwave 1-2 minutes (will depend on the power of your microwave and how hot you want your mocha). Stir well before and after microwaving.

Step 3

While milk mixture is in microwave, brew 2 espresso shots. Add shots to the milk mixture, then top with whipped cream and crushed candy canes (both optional toppings), then serve and enjoy!