Homemade Pickling Spice

Name: Homemade Pickling Spice
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons whole mustard seeds; 1 tablespoon whole allspice berries; 2 teaspoons whole coriander seeds; 1 teaspoon red pepper flakes, or more to taste; 1 teaspoon ground ginger; 2 bay leaves, crumbled; 2 cinnamon sticks, broken in half; 6 whole cloves

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2.5

Cost: $12.41 /serving

Author : Mooseinthekitchen

Ingredients

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2 tablespoons whole mustard seeds1 tablespoon whole allspice berries2 teaspoons whole coriander seeds1 teaspoon red pepper flakes, or more to taste1 teaspoon ground ginger2 bay leaves, crumbled2 cinnamon sticks, broken in half6 whole cloves

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Instructions

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Step 1

Place mustard seeds, allspice berries, coriander seeds, and pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ginger to the jar, seal, and shake again.

Step 2

Add crumbled bay leaves, cinnamon stick halves, and cloves to the jar. Seal and shake once more to combine.

Step 3

Store in a tightly sealed jar for up to 1 month.