Homemade Pie Crust

Name: Homemade Pie Crust
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour, sifted; 1 teaspoon salt; 2/3 cup butter or 2/3 cup shortening; 5 -7 tablespoons cold water

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 5

Author : Elizabeth Fullerton

dessert less 60 mins easy

Ingredients

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2 cups all-purpose flour, sifted1 teaspoon salt2/3 cup butter or 2/3 cup shortening5 -7 tablespoons cold water

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Instructions

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Step 1

Put flour into a mixing bowl with the butter.

Step 2

Using a pastry cutter, cut the butter into the flour.

Step 3

Add salt and water.

Step 4

Mix until dough is formed.

Step 5

Roll out on flat surface.

Step 6

Bake at 375 degrees until brown.

Step 7

Prick crust prior to baking for non filled baked pies.

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